Soups

New England Clam Chowder  Cup: $4.00 Bowl: $5.00
Freshly Made Soup of the Day  Cup: $4.00 Bowl: $5.00

Salads

Oriental Sesame Chicken $9.99
Fresh Garden Greens, Vine Ripe Diced Tomatoes, Julianne Bell Peppers, Red Onions, Wild Mushrooms, Mandarin Oranges,
and a Grilled Chicken Cutlet, served with Toasted Sesame Dressing.

South of the Border $9.99
Garden Baby Greens, Spanish Black Olives, Cheddar Cheeze, Tube Cut Green Onions, Seasoned Ground Beef, Diced Green
Chilies, and Fresh Cilantro, accompanied with Sour Cream, Home Made Guacamole and Pico de Gallo, Served in a Tomato
Basil Tortilla Bowl.

Grilled Salmon Salad $12.99
Grilled Filet, Organic Baby Spring Mix, Candied Almonds, Dried Cranberries, served with Raspberry Vinaigrette. 

Tuna Salad Piedmont $10.99
Albacore Tuna, Finely Chopped Shallots, Diced Fennel, a touch of Tarragon, Diced English Cucumber, and Extra Virgin
Olive Oil, Served in a Whole Wheat Pita Bread.

Almond Crusted Chicken Tender $11.99
Chicken Breast Tenders rubbed with Smoked Almonds Chopped and Panko Bread Crumbs, sauteed to Golden over a bed of
Baby Garden Greens, served with Teriyaki Marinade Sauce.

Blackened Chicken Ceaser $11.99
Fresh Romaine served with our own Secret Ceaser Dressing Recipe.

Caprese Salad $9.99
Buffalo Mozzarella, Vine Ripe Diced Tomatoes, Fresh Garden Basil Minced, Dressedwith Balsamic Glaze Vinaigrette

Chef Salad $9.99
Bed of Greens, Julienned Cheddar and Swiss Cheese,Ham and Turkey, Tomato and Hard Boiled Egg.Choice of Dressing.

Scallops Salad $12.99
Pan Seared Jumbo Scallops, on a bed of fresh Baby Organic Spinach, Dried Cranberries, Candied Almonds, Raspberry Balsamic Vinaigrette.

Chicken Caesar Pasta Salad $10.99
Grilled Tender Breast of Chicken tossed with Penne Pasta and Caesar Dressing. 

Sandwiches and Wraps

Hamburgers

Pikes Peak Burger $9.99
Applewood Smoked Bacon, Sauteed Wild Mushrooms, Swiss Cheese, Garden Lettuce, and Tomato, Golden Onion
Rings, Pickle Spear, accompanied by Golden Curly Fries.

Deluxe Burger $8.99
1/2 Pounder Perfectly Grilled, Red Onion, Bacon, Lettuce, and Tomato, served on a Brioche Bun,
accompanied by Golden Curly Fries.

Garden of the Gods $11.99
Lean Buffalo Ground Beef, Roasted Green Chilies, Smoked Cheddar Cheese, Tomato, Golden Onion Rings, 
accompanied by Golden Curly Fries.

Cheyenne $9.99
Beef Ground Chuck Patty, Aged Bleu Cheese, Onion Rings, Pickle Spear, Garden Green Leaf Lettuce and Tomato, 
accompanied by Golden Curly Fries.

Lunch Specialties

Pasta Primavera $10.99
Sauteed Fresh Garden Vegetables, served with Pesto Cream Sauce. 

Chicken Vesavio $11.99
Sauteed Chicken Cutlets, Artichoke Hearts, Diced Tomatoes, Wild Mushrooms, blended in a Tomato Cream Sauce, tossed
with Fettuccine.

Chicken Piccata $11.99
Chicken Cutlets sauteed in Butter, Dry White Wine, touch of Fresh Squeezed Lemon Juice, Spanish Capers, Minced 
Garlic, and Chicken Broth, with Garlic Mashed Potatoes and Fresh Garden Sauteed Vegetables.

Chicken Parmesan $10.99
Sauteed Breast of Chicken, Swiss Cheese and Marinara Sauce. 

Mediterranean Trout $10.99
Sauteed Spinach, Diced Green Olives, Spanish Capers, Cubed Tomatoes, Virgin Olive Oil, with White Balsalmic Vinegar.

Shrimp Creole $13.99
Prawns rubbed on Creole Seasonings, Minced Garlic, Red Bell Peppers chopped, Lemon Juice and chopped Parsley served
over a Rice Dome.

Desserts