Cape Cod Crab Cakes $10.99
Crab Meat, Panko Bread Crumbs, Minced Green Onions, Bell Peppers,
Chopped Celery, Philadelphia Cream Cheese, Mayonnaise, and
Parmesan
Cheese, served with Tequila Lime Beurre Blanc Sauce
Crab Stuffed Mushrooms $10.99
Wild Mushroom Caps filled with Crab Meat, dressed with Tequila Lime
Beurre Blanc Sauce
Golden Fried Calamari $8.99
Served with Chipotle Aioli Lemon Sauce
Gulf Mussels Chablis $9.99
Fish Stock, Lemon Juice, Diced Tomatoes,Butter and White Wine
Lobster Ravioli $12.99
Served with Sundried Tomato Coulee
Seafood Platter $14.99
Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms, served with
Chipotle Aioli and Marinara Sauce
Soups
Fresh Romaine Hearts Chopped, tossed with our famous Caesar Salad Dressing, Herb Garlic Croutons and Parmesan Cheese
South Pacific Corvina Sea Bass Andaluz $24.99
Golden and Red Pepper Coulee, Yukon Gold Potato Crust, Fresh Garden
Vegetables sauteed and Chef ’s Risotto
Sea Scallops Constantine $26.99
Argentine Patagonian Deep Sea Scallops rested on a bed of Garlic Mashed
Potatoes and sauteed Spinach over a Golden Bell Pepper Coulee
Fruit de Mare $19.99
Sea Scallops, Blue Mussells, Gulf of Mexico Shrimp, Atlantic Fish, Sauteed
with White Wine, Fresh Basil, Garlic Cream Sauce, tossed with Fettuccine
Scampi Genovese $18.99
Prawns sauteed on Butter, freshly squeezed Lemon Juice and Dry White
Wine, mixed with Diced Vine Ripe Tomatoes, Shallots, Minced Garlic and
Capers, tossed with Fettuccine
Chicken Picolla (Picatta) Torino $18.99
Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian
Capers, Diced Tomatoes and Chopped Parsley, Minced Garlic
Colorado Grown Lamb Chops $27.99
Grilled Chops served with Rosemary Mint Au Jus
Calf ’s Liver $20.99
Seared with Balsamic Vinaigrette Glaze or Garlic Cloves, Parsley and Butter
Sauce, served with sauteed Sedalia Red Onions
Veal Scallopine Marsala $23.99
Tender Veal Cutlets sauteed, Cribari Marsala Wine reduction
The Famous Pepper Steak Flambé $29.99
Center Cut Choice Tenderloin, pan seared, marinated Mango Chutney,
Cracked Black Pepper, touch of Demiglaze, Flambeed with French Brandy
Prepared Table Side
Filet Mignon $26.99
Choice Cut Tenderloin, Cabernet reduction Mushroom Demiglaze
Steak a la Diane $23.99
Tender Center Cut Choice, Goddess Diane Sauce over Chef ’s Risotto
Tortellini Primavera $16.99
Fresh Garden Vegetables, tossed with Pesto Cream Sauce
Crab Stuffed Chicken Marsala $22.99
Red Bird Chicken Breast, Stuffed with Lump Crab, Draped with Marsala
Wine Reduction
Trout Meuniere $17.99
White Idaho Filet of Trout Sauteed, Lemon, Butter Beurre Blanc
Bassa Swai Mediterranean $19.99
Sauteed Spinach, Black Olives,Capers, Diced Tomatoes, Drizzeled with
Glaza Balsamica
Veal Parmesan $24.99
Stuffed with Buffalo Mozzarella, served with Basil Tomato Sauce
Salmon Caprese $22.99
Alaskan Salmon, Vine Ripe Diced Tomatoes, Buffalo Mozzarella, Fresh Basil,
Draped with Balsamic Glaze
Escolar a La Parma $21.99
Prosciutto Wrapped, served with Fire Roasted Tomato Pesto Cream Sauce
Pork Ajonjoli Imperial $20.99
Sesame Encrusted Tenderloin, served with Pineapple Sweet Chili Sauce
