SEAFOOD PLATTER 17.99
Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms, served with Chipotle Aioli and Marinara Sauce.

ESCARGOTS EN CROUTE 13.99
Minced Garlic, Chopped parsley, Fresh Lemon Juice, Diced Shallots and Salted Butter.

GOLDEN FRIED CALAMARI 12.99
Served with Chipotle Aioli Lemon Sauce.

JALAPEÑO & ARTICHOKE DIP STUFFED MUSHROOMS 12.99

GULF MUSSELS CHABLIS 13.99
Fish Stock, Lemon Juice, Diced Tomatoes, Butter and White Wine.

SOUTHWESTERN SHRIMP COCKTAIL 14.99
Gulf Prawns, Clamato and V8 Juice, Diced Onions, Tomatoes and Cucumbers Cilantro and Avocado.

SNOW CRAB COCKTAIL CLAWS PEPPINO 17.99

Served with Green and Red Horseradish Sauce

MAINE LOBSTER BISQUE CUP:

Cup 9 Bowl 11

SOUP DU JOUR CUP:

Cup 7 Bowl 8

FRESH GARDEN DINNER SALAD 7.99 Melange of Organic Spring Mix, English Cucumbers, Cherry Tomatoes and Shredded Carrots. Pepperoncini Pepper, Choice of Dressing.

TRADITIONAL CAESAR SALAD* 8.99   Fresh Romaine Hearts chopped, tossed with our famous Caesar Salad Dressing, Herb Garlic Croutons and Parmesan Cheese.

WEDGE OF LETTUCE 10.99
Iceberg Wedge, served with Homemade Bacon Bits, Dressed with Blue Cheese Dressing.

CAPRESE SALAD BLOSSOM 11.99
Fresh Mozzarella, Fresh Basil and Tomato, Drizzled with Balsamic Vinaigrette.

JOSEPH’S HOT SPINACH PERNO 14.99
Applewood Smoked Bacon, Diced Onions, Sugar Cane Brown Sugar, touch of Red Vinegar, Flambeed with Pernod, prepared tableside. PrePared Table Side

ANY SALAD

ADD CHICKEN 7.99

ADD 4 JUMBO PRAWNS 11.99

SEA SCALLOPS CONSTANTINE 33.99
U-10 Patagonian Scallops, Served with Roasted Raspberry Chipotle Sauce.

FRUIT DE MARE 32.99
Sea Scallops, Blue Mussels, Gulf of Mexico Shrimp, Atlantic Fish, Sauteed with White
Wine, Fresh Basil, Tomato Garlic Cream Sauce, tossed

ULTIMATE SEAFOOD DUET 32.99
Maine Lobster Tail, Jumbo Prawns, White Wine, Fresh Asparagus and Dust of Cayenne Pepper, Tossed with Risottowith Fettuccine.

SCAMPI GENOVESE 26.99
Prawns Sauteed on Butter, freshly squeezed Lemon Juice and Dry White Wine,
mixed with Diced Vine Ripe Tomatoes, Shallots, Minced Garlic and Capers, tossed
with Fettuccine.

SEAFOOD LINGUINE 33.99
Calamari, Green Lip Mussels, Gulf Prawns and U-10 Scallops, Served with White
Wine Lemon Butter Broth, Linguine Pasta.

SCALLOPS AND LOBSTER TORTELLINI 33.99
Sauteed U10 Scallops and Lobster Tail with Broccoli and Mushrooms, Served with
Tortellini Pasta tossed with Pesto Cream Sauce.

CRAB STUFFED CHICKEN MARSALA 28.99
Red Bird Chicken Breast, Stuffed with Lump Crab, Draped with Marsala Wine
Reduction.

IDAHO WHITE TROUT GRILLE 22.99
Filets of Wild Caught White Trout, Grilled, Lemon Wedges.

MAHI-MAHI CROUTE AMANDE 28.99
Almond Crusted, Pan-Seared, Drizzled with Raspberry Chipotle Sauce.

GRILLED MUSTARD SALMON 25.99
Grilled Filet, Marinated in Garlic, Dijon Mustard and Herbs. Served with Shrimp Rice
and Vegetables.

ALASKAN SALMON MEDITERRANEAN 25.99
Tomatoes, Basil, Capers, Green and Black Olives, and Artichokes Drizzled with
Lemon Butter Sauce.

ULTIMATE SURF AND TURF 34.99
10oz Certified Angus Ribeye Steak paired with Prawns Skewered, Accompanied with
Bacon Wrapped Asparagus.

CHICKEN PICCATA TORINO 22.99
Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian Capers, Diced
Tomatoes and Chopped Parsley, Minced Garlic.

VEAL SCALLOPINI MARSALA 28.99
Pan-seared, Cream Marsala Wine Sauce.

CALF’S LIVER 26.99
Sautéed, Served with Garlic Butter and Onions.

GRILLED PORK CHOP 25.99
14oz Tender Pork Chop, Drizzled with Bittersweet Chutney Mango Sauce, Served
with Chef’s Daily Potatoes and Fresh Seasonal Vegetables.

LAMB LEG STEAK 27.99
Bone-in Lamb, Rosemary Seasoned, Melange of Vegetables, Chef’s Daily Potatoes.

FILET MIGNON* 37.99
Choice Cut Tenderloin, Cabernet Reduction Mushroom Demiglaze.

STEAK A LA DIANE* 37.99
Tender Center Cut Choice, Goddess Diane Sauce.

12 OZ. RIBEYE STEAK CENTER CUT* 29.99
Served with Shrimp Rice and Seasonal Vegetables.

12 OZ. NEW YORK STEAK* 28.99
Certified Angus Beef, Cooked to Perfection, Perfectly Seasoned.

THE FAMOUS PEPPER STEAK FLAMBÉ* 41.99
Center Cut Choice Tenderloin, Pan Seared, Marinated Mango Chutney, Cracked
Black Pepper, Flambeed with French Brandy.
Prepared Table Side.

KEY WEST KEY LIME TORTE 9

THE CHOCOLATE TRILOGY 9

FRESH RASPBERRIES WITH CREME ANGLAISE (CREAM VANILLA SAUCE) 10