MAINE LOBSTER BISQUE CUP:

Cup 8 Bowl 10

SOUP DU JOUR CUP:

Cup 7 Bowl 8

GRILLED SALMON SALAD*14.99
Grilled Filet, Rested on a bed of Organic Spring Mix, Candied Almonds, Dried Cranberries, Raspberry Vinaigrette. GLUTEN FREE

COCONUT-CRUSTED SHRIMP SALAD 15.99
Coconut Crusted Shrimp, Over Spring Mix, Mandarin Oranges, Caramelized Almonds, Dried Cranberries, Pineapple-Honey Mustard Dressing.

BERRIES SHRIMP SALAD 15.99 
Grilled Prawns, over Spinach, Fresh Berries, Mandarin Oranges and Caramelized Pecans, Served with Raspberry Vinaigrette Dressing.

CHICKEN GRILLED SALAD 13.99
Grilled Breast, Romaine Lettuce, Roasted Bell Peppers, Black Beans, Avocado, Tomatoes, Roasted Corn, and Avocado Ranch Dressing, Served in an Organic Spinach Tortilla Shell.

SOUTHWESTERN SHRIMP WEDGE SALAD 15.99
Grilled Prawns, Wedge Lettuce, Sautéed Vegetables, Cherry Tomatoes, Feta Cheese, Served with Avocado Ranch.

SURF & TURF SALAD 15.99
Scallops, Prawns, and Beef Tenderloin Skewered.
Served with Sweet Chile Mango Sauce, Over a Bed of Peruvian Organic Quinoa, Tossed with Dried Cranberries and Caramelized Almonds. GLUTEN FREE.

COCONUT CRUSTED LOBSTER SALAD 16.99
Coconut Crusted Lobster Tail, over Organic Spring Mix, Mandarin Oranges, Caramelized Almonds and Fresh Berries, Pineapple Honey Mustard.

CARAMELIZED ALMOND-CRUSTED CHICKEN SALAD 13.99
Caramelized Red Bird Chicken Breast, Rested over Spring Mix, Mandarin Oranges, Dried Cranberries, Blue Cheese Crumbles, Served with Pomegranate-Balsamic Glaze Dressing.

FISH TACOS 12.99
Pan-seared Tilapia, Corn Tortillas, Lettuce, Avocado, Tomatoes and Shredded Cheese. Salsa on the Side

TILAPIA RIZ SAUVAGE $14.99
Pan Seared, Served over a wild Rice Bowl, Topped with Garden Vegetables Relish

GRILLED ALASKAN SALMON ASPERGES 14.99
Filet of Salmon, over Grilled Asparagus, Topped with Summer Vegetables Relish, Sprinkled with Bacon Bits, Hard Boiled Egg

SEAFOOD TRIO PLATTER 17.99
Crab Cake, 3 Crab Stuffed Mushrooms, 4 Golden Fried Shrimp, Served Alongside Our Cucumber Wrapped Spring Mix Salad Tossed with Our Honey Citrus Dressing .

CHICKEN VESAVIO 14.99
Chicken Breast, Shallots, Garlic, Artichokes, Mushrooms, Basil, Marinara Cream Sauce, Tossed with Fettuccine

FAJITA STEAK WRAP 13.99
Julienne Vegetables, Steak Grilled, Black Beans, Avocado and Cheddar Cheese. Flour Tortilla

HAWAIIAN BOWL 13.99
Yellow Squash, Bell Peppers, Pineapple and Chopped Bacon. Choice of Chicken or Tilapia

STEAK AND EGGS 17.99
12oz Certified Angus New York Steak, Grilled,
2 Fried Eggs Cooked any Style, Served with Home Fries Potatoes

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CHICKEN PICATTA OR MARSALA 14.99
PICATTA, Lemon, Butter, Basil and Tomato Sauce MARSALA, Cribari Marsala Wine Sauce.

CAPE COD CRAB CAKES 14.99
Rested on a Corn Relish, Tequila Lime Beurre Blanc Sauce, Cucumber Wrapped Organic Spring Mix Salad.

KEY WEST KEY LIME TORTE 9

THE CHOCOLATE TRILOGY 9

FRESH RASPBERRIES WITH CREME ANGLAISE (CREAM VANILLA SAUCE) 10